We had dinner there Saturday night and I'm so glad we did. It is now easily one of our favorite restaurants in Cambridge. It opened less than a month ago. The host Bronwyn is extremely knowledgeable and so friendly I thought I was back in the bay area. And the food is absolutely delicious. It's small place - about 10 tables. You can get a feel for the place by reading their story.
I highly recommend starting with the oyster shooters and also the avocado soup. You can't go wrong with any of the main dishes. For dessert we shared the sugar-spice poached pear, stuffed with cardamom mousse and creme anglaise.
I gotta go workout now :)